- Coconut caramels (I used cocomels)
- Hu chocolate
- Place Pecans in sets of three on parchment paper.
- Melt cocomels in microwave until melted. Add spoonful on top of pecans until all have been covered in the middle.
- Melt Hu chocolate in the microwave, then add spoonful on top of pecan and caramel cluster. Let dry, then enjoy!