Want a healthy candy for Halloween? Here’s a simple and easy recipe to curb that sweet tooth after you are bombarded with bowls of candy!


  • Pecans
  • Coconut caramels (I used cocomels)
  • Hu chocolate


  1. Place Pecans in sets of three on parchment paper.
  2. Melt cocomels in microwave until melted. Add spoonful on top of pecans until all have been covered in the middle.
  3. Melt Hu chocolate in the microwave, then add spoonful on top of pecan and caramel cluster. Let dry, then enjoy!