Disclaimer: Please note that this page may include links that are affiliate links and Vitae will earn a commission if you purchase through those links. We use all of the products we link and recommend them because they are products that we have found helpful.
Ingredients
- 1 cup pecans
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Directions
- Heat pan over stove so that the maple syrup candies well.
- Add pecans, then add maple syrup and vanilla extract.
- The maple syrup will begin to bubble. Stir together constantly until pecans are fully coated and all of the maple syrup is gone.
- Once done, Spread out over parchment paper and allow to dry. Store for up to 2 weeks or enjoy instantly!