These are my favorite side dish by far. So simple and delicious!
Ingredients
- 2-3 Lbs Brussel sprouts
- Olive oil
- Salt
Instructions
- Cut off base of brussel sprouts then cut into halves or fourths, depending on size.
- Place in bowl and drizzle in olive oil until completely covered, add sea salt.
- Place on baking sheet and cook in oven at 425 for 25 minutes (or until the big pieces are tender with some char.
- Course : Veggies & Sides
- Recipe Type : Dairy Free Egg Free Gluten Free Paleo Vegan Whole30
Hi, I’m Tawsha a Wife and mother of two doing ministry as a family as pastors at a local church. Transplant to Minneapolis from San Diego and enjoy life in the Midwest, though still missing the ocean!
I became gluten and dairy intolerant last year and began my new journey of health. I’m eager to create foods that are healthy but also taste really good!