This is one of the most simple yet delicious recipes when you need a quick side! Our whole family is in love with roasted broccoli!
Ingredients
- 12 oz broccoli (you may want to double this recipe if you’re cooking for more than 2 people)
- Olive oil for drizzling
- Sea salt
Instructions
- Set oven to 425 F. Wash and chop broccoli. Prepare baking sheet with parchment paper or tin foil. Place chopped broccoli in bowl.
- Drizzle broccoli with enough olive oil to coat the broccoli. Add sea salt and mix.
- Place broccoli evenly on baking sheet and put in oven. Be sure to stir every 10 minutes to make sure it cooks evenly.
- cook for 30-45 minutes until broccoli is tender and charred. Serve.
- Ready in : 40 MinutesCourse : Appetizers & Snacks, Veggies & SidesRecipe Type : Dairy FreeEgg FreeGluten FreeKetoNut FreePaleoVeganWhole30
Hi, I’m Tawsha a Wife and mother of two doing ministry as a family as pastors at a local church. Transplant to Minneapolis from San Diego and enjoy life in the Midwest, though still missing the ocean!
I became gluten and dairy intolerant last year and began my new journey of health. I’m eager to create foods that are healthy but also taste really good!