If you are an ice cream lover and don’t think a banana can ever compare, you will be pleasantly surprised! This ‘nice’ cream is so tasty and even better with some yummy toppings! Such a simple and sweet treat.
Ingredients
- 2-4 bananas
- 1/4 cup non dairy milk (i used oat milk)
- Peanut butter (optional)
- Other toppings (dairy free chocolate chips, coconut whipped cream, nuts…)
Instructions
- Peel and slice 2-4 bananas. place them in a bag or on a wax covered plate and place in the freezer 4 hours-overnight.
- Once bananas are frozen, place them in a blender or food processor with 1/8 dairy free milk and blend. The thicker it is, the better. You will need to stop and stir a few times. add more dairy free milk as needed.
- Place in bowl and add toppings. I like to melt some peanut butter and drizzle it over as well as add some dairy free chocolate on top.
Hi, I’m Tawsha a Wife and mother of two doing ministry as a family as pastors at a local church. Transplant to Minneapolis from San Diego and enjoy life in the Midwest, though still missing the ocean!
I became gluten and dairy intolerant last year and began my new journey of health. I’m eager to create foods that are healthy but also taste really good!