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I love a good apple cider in the fall! What is more fall-ish than apple cider, right? Here is a simple and easy cider recipe I personally love to use when we have guests over.
Ingredients
- 10 apples, quartered
- 1/2 cup coconut sugar (I use this one: https://amzn.to/3H3YXtY)
- 4 sticks cinnamon sticks
- 1 Tbsp ground allspice
- Sliced orange (optional)
Instructions
- Place quartered apples in a large stockpot and add enough water so it covers the apples by 2 inches when apples are submerged by pushing them down.
- Stir in the coconut sugar, cinnamon sticks, and allspice. Bring to a boil and boil, uncovered, for an hour.
- After the boiling, add a sliced orange, cover the pot, reduce heat, and simmer for 2 hours.
- After simmering, let the mixture cool a bit before straining it into a bowl through a cheesecloth, or fine mesh, gently pressing down on the solids. Discard solids and drain the liquid one more time through the cheesecloth.
- serve and enjoy. You can store in the refrigerator for up to a week.
- Course : Sweet TreatsRecipe Type : Dairy FreeEgg FreeGluten FreeNut FreePaleoVegan
Hi, I’m Tawsha a Wife and mother of two doing ministry as a family as pastors at a local church. Transplant to Minneapolis from San Diego and enjoy life in the Midwest, though still missing the ocean!
I became gluten and dairy intolerant last year and began my new journey of health. I’m eager to create foods that are healthy but also taste really good!