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You guys. IT’S PALEO!!!! And the best part is it tastes exactly like it’s from Chipotle. So basically like pure magic. On special date nights when we were much much younger, Blake used to buy a bottle of tequila, whip up a huge batch of guacamole, and then we’d overdose on chips and guac for dinner while listening to Beyoncé’s (then) newly released album surprisingly titled……………. Beyoncé. Those were the good ol’ days. But make this recipe, seriously. It’s so unbelievably good and pairs well with more than just grain-free chips. Try it on burgers or lettuce wraps, or even as a side dip with cold meat or vegetables. It’s a foolproof snack, appetizer, or meal.
Ingredients
- 3 ripe avocados
- 1/2 cup of red onion diced
- 1/2 cup of fresh cilantro chopped
- 2-3 tablespoons fresh lime juice
- 1 jalapeño pepper seeded and diced (optional)
- Salt to taste
Instructions
- Combine the avocados and red onion in a bowl and mash together lightly with the back of a fork.
- Then add in the cilantro, lime juice, and jalapeños (again optional).
- Season with salt and eat eat eat.
- Servings : 4-6Ready in : 15 MinutesCourse : Appetizers & Snacks, Dips, Dressings, and Sauces, Veggies & Sides