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Ingredients
- Bacon (1 per taco)
- Eggs (1 per taco)
- Almond flour tortillas (I love these ones: https://amzn.to/3RQItuh)
- Olive oil
- Salt
Directions
- Heat oven to 425 degrees. Place bacon on pan (I have a wired rack I put on top of a baking pan) and cook for 15 minutes (I like my bacon soft, so cook based on your preference of bacon).
- Scramble together eggs in a bowl with salt. Then heat pan, add olive oil and add eggs then scramble.
- Cook tortillas on pan (15-20 seconds on each side).
- Assemble taco with egg and bacon. I like to make more then freeze them and pop them in the microwave whenever I need a quick meal.