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These waffles are easier than you think. And I’ve been eating them all the time, not just for breakfast. Why is it that when you’re pregnant, all you want to do is eat carbs? Or is it just me? Anyways. These are Birch Benders waffles and WOW they are 10/10. I buy mine from my local Target store and add loads of butter, maple syrup, and fresh blueberries on top when I make them. All I do is toast them first (also ‘them’ because I always make two for myself) and then BOOM. Waffles for days. Quick, easy, and hits the spot every time.
Ingredients
- Birch Benders frozen waffles (https://amzn.to/3O0jHGH)
- 1 tablespoon butter
- 1 tablespoon maple syrup
- 1/4 cup fresh blueberries
Instructions
- Toast the waffles then add the toppings of your choice immediately after.
- Strawberries, raspberries, cinnamon, and/or almond butter would also be great options.
- Servings : 2Ready in : 5 MinutesCourse : Breakfast & Brunch, Sweet Treats