This is a great side with any dish! Its got a crunchy
outside and soft buttery inside.
Ingredients
- 3-4 Russet potatoes, peeled
- Olive oil or vegan butter, melted
- Minced garlic
- Italian seasoning
Directions
- Preheat oven to 400 F. Take potato and sliced thinly across the potato, not cutting all the way through but just enough to spread apart. (tip: I use two chopsticks and place them on each side of the potato tightly as you cut and it will keep you from cutting all the way through)
- Mix together Olive oil (or butter) with garlic and brush across each potato. Sprinkle potato with Italian seasoning.
- Place potatoes on baking sheet and bake for approximately 45-60 minutes (continuing to brush potatoes with oil/garlic mix every 10 minutes.)
